Recipe — pasta

Ingredient: 1 cup animal-shaped pasta 1 tbsp butter 1/2 cup spinach, chopped 1/2 Kawan sweetcorn 1 tbsp black sesame seeds 1 tbsp white sesame seeds Broccoli sprouts powder (available in the organic section of most supermarkets) Kelp powder (available in the organic section of most supermarkets) Sliced fresh rosemary     Methods: Boil the pasta. Heat the butter in a pan. Fry the spinach, rosemary and sweetcorn for 5 minutes or until the sweetcorn has softened. Add the pasta to the pan, followed by the black and white sesame seeds, and mix well. Add the broccoli sprouts powder and kelp powder...

Ingredients: 1/6 cup (or 40g) butter 1/3 - 1/2 avocado, mashed 1 tsp white sesame seeds 15g beetroot, grated 2 egg yolks 1/2 cup full fat milk 4 slices of ham, julienned 1 tbsp extra virgin olive oil 300g bow-tie pasta (farfalle), boiled 1 cup Kawan green peas 1/2 cup Parmesan cheese   Methods: In a large pot, boil the pasta until al dente. Drain and reserve half a cup of pasta water. Heat the olive oil and pan-fry the ham under medium-high heat. Add the sesame seeds, avocado and green peas, then stir in the cooked pasta. Whisk the...